Pasta Salad
This pasta salad is hearty and veggie-forward, and the first stop on my journey to pair Kick+Tang with cheeses (swoon). It stands on its own as a summer meal, or make as a side dish for your BBQs!
Ingredients - quantities for a big bowl with multiple servings:
1 box whole-wheat pasta
2 squashes (or other veggies of choice: celery, string beans, peas, carrots, corn…)
1/4 onion
1/2 block feta + the water it comes in
1 glug olive oil
1-3 tbsp KT - depending on your preferred heat level!
Vinegar or mayo to add moisture, if it gets dry
Basil or dill for garnish
Salt to taste
Directions:
Cook pasta according to directions. Let cool. Or grab your leftover pasta from the fridge!
Dice veggies, including onion, and feta. Set aside.
Mix pasta, veggies, Kick+Tang, salt and olive oil.
Add feta and feta water, lightly mix.
Adjust above ingredients to taste. Add a dab of vinegar or mayo if it’s dry.
Garnish with basil, dill or another fragrant herb.
