Relaunching Soon!

Modern foods, traditional crops

 
Check out Mixed Fest! So excited to participate in a daylong celebration of BIPOC voices and artists. I’ll be speaking about food and sustainability — and checking out music and art IRL! Head over to @mixedmag to register (and check out t
This pasta salad is the first stop on my journey to pair Kick+Tang with cheeses. I think feta was a great first choice since it’s bold and tangy, just like my sauce! Any suggestions for other cheese pairings? #climatecooks #cheese #summermeals
Kick+Tang pasta salad! Recipe posted on blog. So hearty, so summery! Did I spend more time taking this selfie than I did making it? Who’s to say? 🤷🏾‍♀️
As we discuss wind and solar, we should talk about energy storage too - the tech that makes clean energies reliable. This article intrigued me because it’s not that the shells are simply burned as a fuel source, but are used to make a materi
“Fettuccine cheddar” with sea beans, which were irresistibly tagged under “foraged” in @freshdirect. I think I’ll be forever grateful to this veggie of the sea because they were the food that made me go “oh shit
My business is on hold for two weeks, pretty stressful. But self-isolation also gives me time for cooking projects, like pickling carrots! I also made homemade veggie stock from shelled pea pods 🙌🏾🙌🏾 (it’s not as pretty tho)
Got diagnosed with covid :( If you’re in NY or another heavily vaccinated area, it’s not over. Stay masked. Especially if you work in food service and retail. This is a happy memory with my nephew - I haven’t seen him in over a ye
You can now find Kick+Tang in five locations all over New York! Pick one up on one of your city adventures this summer! @willoughbygeneral @thepopupshopbk @bonberimart @orchardgrocer @greenehillfoodcoop Out of stock? Hit me up with that intel plz!
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Kick + Tang

A tamarind sauce for everything