On Active Pause

Climate Cookery is officially on “active pause.” I’m holding all orders as I brainstorm and plan to grow my business.

For the past six months, I’ve been periodically working shifts at a commercial kitchen on Atlantic Avenue to produce Kick+Tang. It was fun, challenging and A LOT OF WORK. I’m glad I did it, but there’s only so much I can produce with my two hands.

So now I’m shifting gears, and looking for production facilities that can help me make larger quantities of my sauce. I’ll also plan a crowd fundraise to help me finance my step up this ladder.

Do you have ideas? Feedback? Do you see an opportunity for us to collaborate? Let me know.