Eggplant Curry

Simple, wholesome Indian cooking

Ingredients:

3 tbsp Kick+Tang
1 large eggplant
1/2 tsp each: mustard seeds, cumin, garam masala, turmeric
2 or 3 bay leaves
1 cup diced onions
To serve: rice, quinoa, etc. and/or  roti
Cilantro, lime for garnish

Directions:

1. Cook grain (or prepare roti) according to instructions

2. Cut eggplant in half, then cut each half in lengthwise slices

3. Chop onion finely

4. Heat mustard seeds and cumin in oil until they “pop” a bit

5. Add garam masala, turmeric and salt

6. Add curry or bay leaves

7. Add chopped onions and water if getting dry

8. Add Kick + Tang and stir-fry for a few minutes

9. Add eggplant and stir-fry  

10. Add more water and allow to cook for few minutes

11. Garnish with cilantro

12. Serve with a grain or roti